How To Increase Milk Production In Cows Naturally

How to Increment Milk Product in Dairy Cows in India?

February vii, 2022 April 10, 2022

Republic of india ranks kickoff in milk production in the earth. The government of India plans to increment milk product at a rate of 23% per year. Diverse price-constructive and practically feasible strategies which tin be implemented for increasing milk product in India are given in this post. In India, where the population is largely vegetarian, dairy is a primary source of protein. Milk-based paneer, ghee, yogurt, and sauces are all staples of daily life. Making the state both the largest consumer and the largest producer of dairy in the earth.

But a combination of low genetic potential, poor nutrition direction, and lack of veterinary support in India's dairy cows are keeping the nation's milk yields significantly beneath global standards. The milk yield and fat percent are based on the genetic potential of a buffalo or a cow. You cannot increment the milk yield of dairy cows beyond its genetic potential. Merely most dairy farmers in Republic of india, do not fifty-fifty get the actual potential milk yield from their dairy animals. The primary reason for this malnutrition as well as the dairy cattle are put into diverse stress factors. So, the easiest style to increment the milk yield is to address the nutritional requirements & stress factors.

Tips to increase milk production in cows – Address Nutritional Factors

how to meliorate milk product in cows

• Provide 20 to 25 kgs of light-green fodder – Don't just provide only one variety of green fodder – endeavor to mix legumes such every bit hedge lucerne, cowpea along with regular fodder such as C04, Sorghum, etc. Chaff the light-green fodder – this volition increment the nutritional intake as well equally reduce wastage.
• Provide 10 kgs of dry fodder – is advised to provide dry forage later on the evening milking.
• Provide iv kgs of concentrate feed – increase this quantity for high milkers. Don't utilize just ane variety of dhana – try to mix 1 oil cake such every bit cottonseed cake, groundnut cake, or whatever is locally bachelor, ane grain every bit maize pulverization, and ane husk such every bit black gram husk, paddy husk, etc. Soaking this overnight will ferment the feed and increase the nutritional intake.
• Provide 50 grams mineral mixture – this is very of import. If you exercise not provide mineral mixture it will outcome in micro-nutrient deficiency which volition subtract milk yield every bit well cause reproductive problems.
• Provide xxx liters of hygienic/clean h2o.

Tips to increase milk production in cows – Accost Stress Factors

• Follow the exact routine every twenty-four hour period.
• Launder the animals twice a day.
• Validate the dung is cleared thrice a day.
• Brand sure the animals are not beaten or threatened.
• Bank check there are no mosquitoes in the shed.
• Ever milk at the same time and by the same person.
• If the milker takes too long to milk the unabridged milk, then also milk yield volition be reduced.
• Make sure to deworm the animals regularly. Worms in the stomach volition drastically reduce milk yield.
• Do not tie animals in directly sunlight. Allowing the animal to freely graze for at least a few hours volition increase the metabolism and also the animal will be happy – a happy fauna produces more milk.

Basically, accost all needs of a moo-cow or a buffalo. When yous practice that, the moo-cow or buffalo will requite maximum milk that it can produce as well equally milk fat and SNF will also increase.

Lactation menstruation of a cow in India

The optimum lactation menses for a cow in India is 305 days. Cows must calve to produce milk and the lactation cycle is the period between 1 calving and the next. The cycle is carve up into four phases, early on, mid and late lactation (each of about 120 days, or d) and the dry period (which should last as long as 65 d). In an ideal globe, cows calve every 12 months. A number of changes occur in cows as they progress through different stages of lactation. Too as variations in milk production, there are changes in feed intake and body condition, and phase of pregnancy.

Figure 1 presents the interrelationships between feed intake, milk yield, and live weight for a Friesian cow with a 14-calendar month inter-calving interval, hence a 360 d lactation. Following calving, a cow may start producing 10 kg/d of milk, rise to a peak of xx kg/d by about vii weeks into lactation then gradually fall to 5 kg/d by the end of lactation. Although her maintenance requirements will not vary, she will need more dietary energy and protein as milk production increases and then less when production declines. Nonetheless, to regain body condition in late lactation, she will require additional free energy.

Cows usually utilise their own body condition for about 12 weeks after calving, to provide energy in addition to that consumed. The free energy released is used to produce milk, allowing them to achieve college superlative production than would be possible from their nutrition alone. To do this, cows must have sufficient torso condition available to lose, and therefore they must have put it on late in the previous lactation or during the dry menstruation.

From calving to peak lactation

Milk yield at the meridian of lactation sets up the potential milk production for the year. One extra kg per day at the height can produce an extra 200 kg/cow over the entire lactation. There are a number of obstacles to feeding the herd well in early lactation to maximize the top. The foremost of these is voluntary food intake. At calving, appetite is only about 50 to 70 percentage of the maximum at peak intake. This is because during the dry period, the growing calf takes up infinite, reducing rumen volume and the density and size of rumen papillae are reduced. Later on calving, it takes time for the rumen to "stretch" and the papillae to regrow. It is not until weeks 10-12 that appetite reaches its full potential.

Acme lactation to elevation intake

Following peak lactation, cows' appetites gradually increase until they can consume all the nutrients required for production, provided the diet is of high quality. From Effigy 1, cows tend to maintain weight during this phase of their lactation.

Mid and late lactation

Although energy required for milk production is less demanding during this period considering milk production is declining, energy is still of import considering of pregnancy and the need to build upwardly body status as an energy reserve for the next lactation. It is generally more efficient to ameliorate the condition of the herd in tardily lactation rather than in the dry period.

Dry period

Maintaining (or increasing) body condition during the dry period is the central to ensuring cows take adequate trunk reserves for early lactation. If cows calve with adequate body reserves, they tin wheel within ii or three months afterwards calving. If cows calve in poor status, milk production suffers in early lactation considering body reserves are not bachelor to contribute energy. In fact, dietary energy tin exist channeled towards weight gain rather than being made available from the desired weight loss. For this reason, high feeding levels in early lactation cannot make upward for poor body condition at calving.

Persistency of milk production throughout lactation

The two major factors determining total lactation yield are peak lactation and the rate of pass up from this peak. In temperate dairy systems, total milk yield for 300-day lactation can be estimated by multiplying peak yield by 200. Hence a cow peaking at twenty liters per day (Fifty/d) should produce 4000 L/lactation, while a peak of 30 L/d equates to a 6000 L full lactation milk yield.

This is based on a charge per unit of decline of 7 to 8 percent per month from peak yield, that is every month the cow produces, on boilerplate, 7 to 8 percent of acme yield less than in the previous month. This level of persistence is the target for well-managed, pasture-based herds in temperate regions. Actual values tin can vary from 3 to 4 percent per month in fully fed, lot fed cows to 12 percent or more per month in very poorly fed cows, for example during a severe dry season following a good moisture season in the tropics.

The charge per unit of pass up from superlative, or persistency, depends on:

• Superlative milk yield
• Nutrient intake following peak yield
• Trunk condition at calving
• Other factors such as illness condition and climatic stress

Generally speaking, the higher the milk yield at peak, the lower its persistency in per centum terms.
Nether feeding of cows immediately post-calving reduces peak yield but besides has adverse furnishings on persistency and fertility. Dairy cows have been bred to utilize trunk reserves for additional milk production, but high rates of alive weight loss volition delay the onset of oestrus. Underfeeding of high genetic merit cows in early lactation is i of the biggest nutritionally induced problems facing many smallholder farmers in the boiling tropics because they often do not take the necessary improvements in feeding systems to use the loftier genetic potential. If imported high genetic quality cows are non well fed, milk production is compromised, just of more importance, they will not cycle until many months post-calving.

The efficiency of Feed Rations

To maximize profitability, milk production needs to be efficient. Milk quality, safe, and sustainability must also be factored in. The rumen is the major digestive organ in ruminants. Its rich and complex ecosystem, assuasive for fiber digestion, can be highly sensitive to nutrient-concentrated diets, leading to disorders. Managing the rumen includes balancing the gut microflora for optimal fermentation and dietary efficiency. It is important to avoid excess rumen digestions every bit not to waste unnecessary nutrients on the microbes, and to minimize unwanted gases such as methane and ammonia. This can also lead to nitrogen and free energy losses and has environmental consequences. The nutritionists strive to amend feed efficiency to reduce the costs of production. Due to the genetic selection and the increase of dairy performances, the optimization of ruminant fermentation is a key factor in feed efficiency.

Supporting the Metabolism

Milk product is activated past reproduction, which in turn needs optimal metabolic function. The liver plays a key role in all of this by doing the post-obit:

• Produces, stores and uses glucose, the about important source of energy in the body;
• Synthesizes fatty acids, triglycerides, ketones, and cholesterol, and prevents fat infiltrations;
• Regulates the rate at which fatty acids circulate;
• Balances protein biosynthesis and degradation;
• Ensures vitamin storage and redistribution to the tissues.

Furthermore, the liver supports the processes of degradation and detoxification, too equally the transformation of a large number of endogenous and exogenous substances. With the improvement of their productivity, dairy cows are confronted, mainly in early lactation, with changes in their metabolism. As well early or too intense mobilization of their adipose reserves intensively stimulates hepatic metabolism which can induce liver steatosis or ketosis. The consequences are decreased ambition, degradation of gluconeogenesis , a decrease in the immune response, and an increment in oxidative stress. Finally, whatever alteration of the immunity will cause an exacerbation of the infectious phenomena (metritis, mastitis). But also metabolic with directly impacts on the health of the animals and their reproductive performances. Adequate rearing, control of feeding, and adjusted feed transitions can prevent the occurrence of these diseases. And increase the longevity and product capacity of ruminants.

Read: Bhiwandi Farmer Buys Helicopter Worth Rs 30 Crore to Sell Milk

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Dr. Rajesh Kumar Singh

Jamshedpur, Jharkhand, Bharat
Mob No: 9431309542
Email ID: rajeshsinghvet@gmail.com

Source: https://indiancattle.com/how-to-increase-cows-milk/

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